Changes in the state of matter A, bubbling or fizzing B, and changes in volume F
Refined carbohydrates tend to be much in lower in
fiber and vitamins than whole grains. These are complex carbs that have had fiber removed from them
leaving reproduce simple carbohydrates. These are rapidly absorbed causing a
blood sugar increase, which is followed by some crash. During the milling
process, the germ and bran is peeled and the grain's endosperm is crushed. The
final product becomes easier to gnaw and digest. The main reason manufacturers
process the grain is to lengthen shell life.
cholesterol in the cell membrane is to maintain stability, anchor other molecules, and keep the membrane fluid in cold temperatures.
They both help the envirment
Relationship is being connected by blood or marriage
