Answer:
True
Explanation:
Elastic fibers are composed of elastin, myofibrils and fibrillin. They are distributed <u>separately</u>, and therefore do not form bundles(they actually form a kind of mesh), like collagen fibers.
Elastic fibers are usually thin and long and can stretch up to 1.5x of their total length.
These fibers confer elasticity to the connective tissue. The mesh formed of elastic fibers easily yields to minimal tensions, returning to its original shape as soon as the deforming forces cease.
An example of the action of elastic fibers is when we pull the skin from our hands and release it, the elastic fibers are responsible for quickly returning the skin to its original shape.
Answer: pros = high quality foods, more effecient farming, effective measure to reduce the stravation problem, products will have a longer shelf-life
cons= food exports may shrink, spread of plant diseases, health problems related to GMOS
Explanation: look it up and you will find more pros and cons!
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Answer:
Triglycerides
Explanation:
Fat cells are also called Adipose cells. They are cells found all over the body and majorly functions in the storage of energy storing substances called TRIGLYCERIDES. Triglycerides are a type of lipids composed of a glycerol molecule and three fatty acids molecules.
Triglycerides, like every other lipid, are biomolecules that store a large amount of energy. However, they are stored in specialized cells called FAT OR ADIPOSE CELLS.
The three cellular components, which takes part in the process of metabolism and are affected by the modifications in temperature are ribosomes, cell membrane, and enzymes.
All these are formed of a certain type of protein, which can become denatured when exposed to high enough heat or stop gets functioning at too low temperature. The high temperature can disrupt the non-polar hydrophobic interactions and hydrogen bonds. This takes place as heat enhances the kinetic energy and makes the molecules to throb so briskly and viciously that the bonds get disordered.
