<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
The answer is; A & C
The lagging strand is replicated in fragments called Okazaki fragments, each initiated by a primer. The fragments are later joined into one strand by DNA ligase. Replication occurs by adding nucleotides to the 3’ end of a preceding nucleotide. Because the lagging strand is antiparallel to the leading strand, the replication of the lagging strand is in the opposite direction as the replication fork direction. This is why the lagging strand is replicated in fragments because replication is being carried out by a single DNA polymerase (moving in the direction of the replication fork) per replication fork.
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Because the Earth rotates on its axis, circulating air is deflected toward the right in the Northern Hemisphere and toward the left in the Southern Hemisphere. This deflection is called the Coriolis effect. Click the image for a larger view. Coastal currents are affected by local winds.
Upwelling is the process that brings deeper water to the surface, and its major significance is that it brings nutrient -rich deep water to the nutrient-deprived surface, stimulating primary production
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The six most important characteristics of a civilization are cities, government, religion, social structure, writing, and arts and architecture.
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