The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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Because it's apart of their History.
Suzie is adding to our air pollution problem. Suzie needs to walk.
The scientific name for table salt is sodium chloride.
Answer:
10%
Explanation:
not sure just guessing. i don't think the meat is very high quality anyway.
