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2 answers:
Answer:
13 μg per milliliter.
Step-by-step explanation:
Given:
A certain food has a gluten ratio of 13 mg of gluten per liter of the food.
We know that:
1 L = 1000 milliliter
And 1 mg = 10⁻³ grams
Also, 1 microgram or μg = 10⁻⁶ grams
Therefore we can say that, 1 mg = 1000 μg
Hence, the gluten ratio in micrograms per milliliter is 13 μg/mL
Given:
<span>The </span>gluten ratio is<span> 13 </span>mg per L of food<span>. </span>
<span>Note </span>that
<span>1 </span>L<span> = 1000 </span>mL<span> (</span>milliliter<span>) </span>
<span>1 </span>mg<span> = 10a»Â³ </span>g
<span>1 μg = 10a»a¶ </span>g
<span>Therefore </span>
<span>1 </span>mg<span> = 1000 μg </span>
<span>The </span>gluten ratio is
<span>Answer: </span>The gluten ratio is<span> 13 μg/mL </span>
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Plug g(x) in for every x in f(x) then substitute 4, you’ll get (f o g)(4) = 34
Answer:
a
Step-by-step explanation:
3 times 0 is still zero so its not grater
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