Answer:
scorpions
Explanation:
scorpions live in but the desert
An airborne pathogen would be much more dangerous than that of a foodborne and person to person. Why? Because there is a higher risk of contracting it. With person to person, you could avoid infected people all-together, but with airborne, it's more complex than that. Obviously, the molecular make-up is different as-well, but this is in regard to which pathogens you are talking about.
Answer:
i only know 2a its to throw/disarge the excess water that soil don't absorb
In my Biology Honors Class, they taught about gastric juice, or also known as (p H) which is formed by stomach glands, is very acidic and can seriously mess up enzyme trypsin functions. After all, enzymes are a type of catalyst that help break down food, which means that enzymes are a sort of digestive acid as well. Hope this helps!
