Answer:
<h2><u><em>
Upon reinfection, the memory cells will immediately differentiate into plasma cells and CTLs without input from APCs or TH cells.</em></u></h2>
Explanation:
<h3>Hope i helped (<em>Tell me the results in the comments below pls</em>) Good Luck!</h3>
Answer;
Carbohydrates;
The macromolecule that provides a person with most of the energy that is needed for daily activities is carbohydrates.
Explanation;
-Biological macromolecules fall into four categories: carbohydrates, proteins, lipids and nucleic acids. The body uses carbohydrates, lipids and proteins for energy.
Carbohydrates are the main source of energy and for structural purposes, Lipids are used to store energy; important parts of biological membranes and waterproof coverings, Nucleic acids helps to store and transmit hereditary or genetic information. Proteins functions as a source of energy and to control the rate of reactions and regulate cellular process.
Answer:
genetic make up
Explanation:
this is because the genotype of two parents maybe one was tall the other was for,, environmental factors cannot affect the genotype of an organism,,phenotype can not affect the genotype
Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water. To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water. Use your washing machine's hot cycle to often wash cloths.
<h3>What is bacterial contamination?</h3>
When bacteria build up on food and make it spoil, this is called bacterial contamination. Eating that food can make you ill, either because of the toxins released by the bacteria or because of the germs themselves. According to bacteria contamination, there are three basic forms of foodborne sickness.
<h3>What is a typical bacterial contamination source?</h3>
The incidence, fate, movement, survival, and multiplication of pathogens in the multiple sites where they are found are all influenced by a number of factors, including contaminated manure, irrigation water, soil, cattle, and wildlife.
<h3>What is the most effective means of preventing biological contamination?</h3>
- Food handlers must always adhere to safe food handling procedures to reduce the danger of biological food contamination and slow down bacterial growth.
- Exclude high-risk foods from the temperature danger zone, such as meat, poultry, shellfish, eggs, and dairy.
- High-risk foods should be properly bought, stored, thawed, prepared, cooked, and served.
learn more about bacterial contamination here
<u>brainly.com/question/14352116</u>
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