<h2><em>the DNA that is packaged into chromosomes must be fully copied. Previous to replication, a germ cell contains two copies of each chromosome, a maternal copy, and a paternal copy. ... DNA replication occurs in the same fashion as it does during mitosis.</em></h2>
Let's discuss first about difference between micro- and macro-nutrients. Micronutrients are those which are needed in small quantities and their function is not that vast. But macronutrients are the ones which control all the metabolic cycles of the cell, so they are needed in large quantities. This is the basic difference between the two terms.
Proteins are macro-nutrients because they are needed in large amount, as they are involved in some of the most important functions of our body. For example, proteins act as enzymes, involved in immunity, maintaining homeostasis of the body, etc. That is why they are considered as macronutrients.
Insects<span>, which are a type of </span>arthropod<span>, are easily the most numerous group of multicellular </span>organisms<span> on the planet, with about a million species identified so far. The title of heaviest insect in the world has many rivals, the most frequently crowned of which is the </span>larval stage<span> of the </span>goliath beetle<span>, </span>Goliathus goliatus<span>, the top size of which is at least 115 g (4.1 oz) and 11.5 cm (4.5 in). The largest confirmed weight of an adult insect is 71 g (2.5 oz) for a </span>giant weta<span>, </span>Deinacrida heteracantha,[1]<span> although it is likely one of the </span>elephant beetles<span>, </span>Megasoma elephas<span> and </span>Megasoma actaeon<span>, or </span>goliath beetles, both of which can commonly exceed 50 g (1.8 oz) and 10 cm (3.9 in), can reach a higher weight.<span>[1]</span>
These are best described as the members of the milk and milk products.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, especially cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.
