The most important consideration when issuing a clinical practice recommendation for a preventive service across a large population is that the preventive services causes no harm.
<h3>What are preventive services?</h3>
Screenings, check-ups, and patient counselling are all part of routine health care is referred to as preventive services.
Preventive care can significantly increase your lifespan because it allows you to detect problems early and treat them more effectively.
For example, if one practices weight management and lose excess weight/keep it off, you will live longer and avoid serious diseases such as type 2 diabetes and heart disease.
Thus, the most important consideration when issuing a clinical practice recommendation for a preventive service across a large population is that the preventive services causes no harm.
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Answer: health information management; information technology
Explanation:
<em>With the increase in electronic health records, more professionals are working in </em><em><u>Health Information Management</u></em><em>, which requires a familiarity with the healthcare system, as well as </em><em><u>Information technology.</u></em>
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The field of Health Information Management has seen a massive boost in recent years as more people train in this field which is necessary to input, analyze and protect the electronic health records of people.
Doing this job requires one to be well versed in both healthcare systems so that they have a familiarity with the data they are to manage, as well as information technology so that they can manage the electronic data.
Answer:
Examples of interpersonal goals
The following are examples of intra-personal goals: 1. Lea plans to finish her next project before the due date. 2. Sora learns new words to increase his vocabulary.
Given basic nutritional information, the daily values are set for a diet of 2000 calories.
The daily values represent the appropriate intake levels for a 2000 calorie diet. This is not to say that every person should have a 2000 calorie intake daily, but it is used by the USDA to establish a benchmark to be used.
For example, a person who has a daily calorie intake of 2000 calories should, according to the USDA, consume about 50 grams of protein per day. These numbers can then be adjusted proportionally for each individual based on their calorie intake.
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