Answer: Please see answers in explanation column
Explanation:
Name Type of sugars
Sucrose Disaccharide
Sucrose, also called table sugar with molecular formulae C12H22O11 is a disaccharide composed of two monosaccharides ( 50%glucose + 50% fructose.).
Lactose Disaccharide
Lactose with molecular formula C12H22O11, found in milk is a disaccharide composed of two monosaccharides (galactose and glucose).
Fructose Monosaccharide
Fructose with molecular formulae C6H12O6 is a natural sugar mostly found in fruits.
Starch Polysaccharide
Starch ,a complex carbohydrate with molecular formula (C6H10O5)n, is a Polysaccharide containing many units of glucose joined together by 1,4 linkages. Sources of starch can be found in the parts of plants( roots, tubers etc).
Glucose monosaccharides
Glucose, is a simple sugar (monosaccharides) with the molecular formula C6H12O6. It is found in parts of plants as well as in humans and known as blood sugar because of its location in the bloodstream.
Answer:
atomic mass numbers? 23.23.233232323
Explanation:
Ans: grinding one of the reactants into a powder.
this increases the surface area and hence there would be more chances of collisions happening. therefore reaction rate would increase
During the experiment, scientists noted that several of the reaction beakers became hot to the touch. All of the following reactions could cause this result except endothermic and positive ∆H experiments.
<u>Explanation:</u>
If the beakers are becoming hot during experimentation, then that means the energy is being released from the reactants during this experiment. As the energy is being released that enthalpy change will also be negative as the enthalpy change is calculated as the difference of enthalpy of reactants from products.
So in these cases, heat is released making the beakers hot. So for the exceptional case, the experiment should be endothermic in nature and positive enthalpy change should be there in the experiment. Such that the heat will not be released leading to no heating of beakers.
