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yarga [219]
3 years ago
8

A cluster of cases of legionellosis have occurred in your neighborhood. People with the illness have cough, fever, shortness of

breath, chest pain and sometimes diarrhea. The illness is caused by the bacterium Legionella pneumophila, a facultative intracellular parasite that survives in certain ameba. The organism has an absolute requirement for L-cysteine. Typically, the organism is grown on buffered charcoal yeast extract (BCYE) agar. In some labs, samples containing suspected L. pneumophila are cultured on traditional BCYE medium as well as BCYE medium lacking L-cysteine. How would L. pneumohila be identified in this situation
Biology
1 answer:
VladimirAG [237]3 years ago
5 0

Answer:

The correct answer is - comparing the presence of an essential component of the L. pneumophila that is cysteine.

Explanation:

As we know that L-cysteine is essential for the organism L. pneumophila to grow its colonies. The identification is easy in this situation by comparing the two cultured on the traditional BCYE medium and BCYE medicum without L-cysteine.

Colonies that grow on traditional BYCE medium are likely L. pneumophila as they required L-cysteine but not on BYCE medium lacking cysteine.

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1. What is the difference between primary waves (P-waves) and secondary waves (S-waves)?
Yuliya22 [10]

Answer:

Explanation:

Primary waves travel faster, move in a push-pull pattern, travel through solids, liquids and gases, and cause less damage due to their smaller size. Secondary waves travel slower, move in an up-and-down pattern, travel only through solids, and cause more damage due to their greater size.

4 0
2 years ago
Differences in traits are called "blank" and explain why siblings don't look exactly alike. *
aniked [119]

Answer:

variations says it all...

4 0
2 years ago
You cross nonpure tall plants (Tt) and produce 200
anyanavicka [17]

Answer:

C is the best answer

Explanation:

the dominate trait is in 3 of the four boxes

6 0
2 years ago
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

#SPJ4

3 0
1 year ago
As the nurse is shaving a patient who is 2 days postoperative from a thyroidectomy, the patient has a spasm of the facial muscle
nadya68 [22]

The nurse should recognize this as Chvostek sign.

<h3>What is Chvostek sign?</h3>

A clinical indication that someone may have low blood calcium levels is the Chvostek sign (a decreased serum calcium, called hypocalcemia). The aberrant twitching of muscles that are stimulated (innervated) by the facial nerve  (also known as Cranial Nerve Seven, or CNVII) is known as the Chvostek sign.

The facial muscles on the same side of the face will occasionally contract when the facial nerve is touched in front of the ear (called ipsilateral facial spasm). Frequently, the muscles that regulate the nose, lips, and brows will spasm.

To learn more about Chvostek sign with the help of given link:

brainly.com/question/14055210

#SPJ4

8 0
1 year ago
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