Answer: The physician contacted a pharmacist, confirmed large bags of sterile water for injection were available, and changed the patients existing intravenous fluids to free water at 100 mL/hr. When he received the order, the pharmacist entered it into the computer.
Explanation: I might be wrong???
Answer:does your question give more detail?
Explanation:
The action of the nursing student that indicates effective learning is when he is able to identify the signs and symptoms of the disease such as: joint pain, which starts gradually and increases in intensity over the years, Stiffness and decreased joint mobility, Loss of flexibility, Clicks and crackles in the joint and Swelling, when there is inflammation.
<h3>What is osteoarthritis?</h3>
Osteoarthritis (arthrosis) is a disease characterized by the wear and tear of articular cartilage and bone changes, including osteophytes, commonly known as "parrot's beaks". A can be divided into without a known cause (called primary) or with a known cause (called secondary).
With this information, we can conclude that Osteoarthritis is the most common form of arthritis, characterized by cartilage degeneration accompanied by changes in neighboring bone structures.
Learn more about articular cartilage in brainly.com/question/4422557
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Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
