In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
Answer:
She could be embarrassed, emotionally scarred, bullied, and even is at risk for going to jail because sending digital pictures of that kind is against the law.
Explanation:
sending digital pictures is never a good idea. once you break up with that person they could share those photos with their friends and you could be embarrassed, socially devastated, and even prosecuted.
Answer:
C
Explanation:
The ED staff can be disciplined for not getting the clients to the ICU fast enough and in good time.
Answer:
Some answers
Explanation:
Sitting or lying down while watching television or playing electronic games. Sitting while driving a vehicle, or while traveling. Sitting or lying down to read, study, write or work at a desk or computer.
