Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
2 4 and 5 i would say maybe A
Answer:
disinfection
Explanation:
plz mark me the brainliest!
Answer:Sometimes STDs or other sicknesses, and the risk of getting pregnant if you are female .
Explanation:
Answer:
A: (a)Esophagus carries food from the mouth into the stomach
B: (b) stomach (c) It takes in food from the esophagus, mixes it, breaks it down, and then passes it on to the small intestine in small portions
C: large intestine (c) absorbing water and electrolytes, producing and absorbing vitamins, and forming and propelling feces toward the rectum for elimination
D: (e) liver produces bile
E: (f) gallbladder (g) holds a fluid called bile
F: pancreas (h) creates natural juices called pancreatic enzymes to break down foods.
G: (i) small intestine absorbs digested food
I: anus (i) is able to detect rectal contents.
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