<span>In order to understand trans fat, you must understand the prefix. Trans and cis are prefixes that mean opposite and same side, just like transgender people identify with a gender that is not in line with their biological sex, and cisgender people identify with their biological gender. Cis fat describes the fatty acids attached to the glycerol in triglycerides. Cis fats have hydrogen attached to the carbon chain just like trans fats, but at one, two, or more places on the chain, two hydrogen atoms attached on the same side, and the fatty acid chain gets bent, making the collection of fats less dense and therefore healthier for you and I. Trans fats have hydrogen atoms on alternating sides all the way down the chain, making them denser and solid at room temperature. In order to turn a plant oil (cis fat) into trans fat, the cis fat has to be blasted with hydrogen in order to turn the fatty acid chains from cis to trans. This adds more energy to the fats while also making them denser, which turns olive oil into a butter-like substance.</span><span />
Answer:
The answer is C
Explanation:
The answer is C because it can be answered using scientific methods, the scientific method is a good way to test something, and so therefore C is the answer
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Answer:
1:2:1
Explanation:
If we cross heterozygous for all three trait with a plant that is homozygous with the greenpods. so:
See attachment:
Conclusion:
The Heterozygous for all three traits will be : 50%
heterozygous for short seed shape: 50%
Answer:
b. Vernalization
Explanation:
Vernalization is a phenomenon in which plants require low temperature for the flowering. There is either qualitatively or quantitatively dependent on exposure to very low temperature. This process is known as vernalization. Vernalization defines especially to the promotion of flowering by a period of low climate. For example; Vernalisation occurs in biennial plants. Biennials are monocarpic plants which normally flower and may die in the second season. Some common examples of biennials are carrots, Sugarbeet, cabbages, etc.