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sashaice [31]
3 years ago
13

The original regimen known as Pasteurization consisted of:

Biology
1 answer:
algol133 years ago
4 0

Answer:

The correct option is: 4. Heat at 62.8 degrees C for 30 minutes

Explanation:

Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>

Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>

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Answer:

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Given that our model finch population is capable of rapid evolution in response to a changing environment, explain why you think
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3 years ago
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bixtya [17]
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Hopefully this will aid you in answering your question :)
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