Answer:
The muscular system, in vertebrates, is controlled through the nervous system, although some muscles, like cardiac muscle & muscles in stomach walls, can be completely autonomous. And others like, skeletal muscles are under conscious control.
Muscles run throughout the human body. Each muscle has a specific name according to it's location or function. All these muscles work and render human body to function normally. For example, when you want to play flute you have to pucker your lips, you can do so with the help of Orbicularis oris, a muscle surrounding the lips.
Digestive system breakdown the food and absorb nutrients from it.
Food we eat is the body's source of fuel. Nutrients in food give the body's cells the energy they need to operate. Before food can be used it has to be broken down into tiny little pieces so it can be absorbed and used by the body. In humans, proteins need to be broken down into amino acids, starches into sugars, and fats into fatty acids and glycerol. The whole process of digestion is aided by chemical and nervous coordination
.Explanation:
Answer:
The Aplysia withdrawing it's gills is demonstrating a gill and siphon withdrawal reflex (GSWR) phenomenon
Explanation:
The hill and siphon withdrawal reflex (GSWR) is involuntary and a defensive reflex. This reflex causes delicate siphon and gill to be retracted when an animal is disturbed.
A two-component reflex is triggered when weak or moderate stimulus is applied to a siphon or the mantle shelf. These two components consist of two reflex acts, the siphon-withdrawal reflex and the gill-withdrawal reflex. Together they often form a reflex pattern with short latency that protects the animals gill and siphon to potentially threatening stimuli.
An habituation in an Aplysia californica for example is which is an Aplysia gills is when a stimulus is presented continously to an animal and there is a progressive decrease in response to that particular stimulus.
Approximately 1 week after antibiotics started and no other symptoms are present.
