Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
<span>Lab experimental is the answer to your question.</span>
a point mutation only mutates and changes that particular spot in the DNA strand while a frameshift changes the whole strand by moving the bases either one forward or backward
The use of biomass energy is inefficient as compared to fossil fuels. Also, the use of such is harmful to the environment. Using animal and human waste to power engines may save on carbon dioxide emissions, but it increases methane gases, which are also harmful to the Earth.