The answer to your question is 2
The statement that is most likely to be true
about corn with this gene is that it has no chloroplasts.
The corn with this gene have more sugar and less
starch that resulted to faster conversion of sugar to starch and they are best
eaten right after harvest.
Answer:
An enzyme is a protein, and proteins need certain temperatures to function optimally, or even function. Temperature may unfold the protein and may stop its functioning, or it may fold the protein into the correct formation to function. But by the way your question asks, EXCESS heat would denature the enzyme and cease function.
Explanation:
Hello there.
Mate 2 dogs that have the desired trait, Any farther questions just ask.
Hope this helps.
