Answer:
I don't think you atached an image... is it just me?
Explanation:
The concept behind The Rite of Spring, developed by Roerich from Stravinsky's outline idea, is suggested by its subtitle, "Pictures of Pagan Russia in Two Parts"; the scenario depicts various primitive rituals celebrating the advent of spring, after which a young girl is chosen as a sacrificial victim and dances
Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
The big yellow thing and the man
Answer:
Suspence
Explanation:
When under lighting is used it cast long shadows and helps form a dark aura of suspence
