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i already answerd this In 1884–5 the Scramble for Africa was at full speed. Thirteen European countries and the United States met in Berlin to agree the rules of African colonisation. From 1884 to 1914 the continent was in conflict as these countries took territory and power from existing African states and peoples.
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The first event that brought Dr Martin Luther King was his 'I have a Dream' Speech. This allowed everyone to see how he was campaigning for Civil rights. His speech was held on 28th august 1963.
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In the electoral history of the US and other democratic countries, except for unusual circumstances or events, the economy is the main concern of voters. People are more concerned about having jobs, getting incomes to raise kids and keep families, having the possibility of buying a home, and so on. Normally, people are less worried about events in foreign countries.
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European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
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