I feel like this question has more to do with water and its changes of states more than just freezing water. Water has a high specific heat, which means that it takes more energy to either boil or freeze than many other types of substances. This is unusual about water because it has a low molecular weight, which is normally associated with a smaller need for energy to change states. Is water didn't require this extra energy, then it water would freeze much more easily. This would be detrimental for many biological ecosystems. Think about how the world would be if water froze at say 60 degrees F, rather than 32. This would significantly effect the world as we know it.
<u>The impact of reef erosion on the coral reef community:</u>
The reef erosion takes place in the shores, and which the coastal properties are being more exposed to the damaging effect of the waves. They become colonised with the help of varied range of the organisms, that includes algae, corals and large diversity of species of fishes. Artificial reefs functions as the inundated breakwater. Then will dissipate the wave energy, which can further reduce the coral erosion and thus will protect the secured boats.
Answer:
See the answer below
Explanation:
The light microscope is able to produce images in their natural color because photons of visible light are utilized as a light source and color is a function of light. Both transmission and scanning electron microscopes are not able to produce images in their natural colors because they utilize beams of electrons to image specimens. <em>They produce grayscale images instead because the regions of the specimen where electrons pass through are usually white while other regions remain black.</em>
Nitrification. The conversion of ammonium to nitrate is performed primarily by soil-living bacteria and other nitrifying bacteria. In the primary stage of nitrification, the oxidation of ammonium ( NH+4) is performed by bacteria such as the Nitrosomonas species, which converts ammonia to nitrites ( NO−2).
