Answer: radiation i think
<span>An advantage for the angiosperm approach to the formation of nutritive tissue is in energy conservation.</span> <span>The nutritive tissue is formed via double fertilization in Angiosperms. The advantage of double fertilization is that the plant does not invest energy in seed nutritive tissue until after an egg has been fertilized. This means that endosperm (nutritive tissue) starts to develop and store nutrients after it has been fertilized by a sperm cell.</span> Another advantage is that the endosperm nucleus is very active and <span>divides rapidly, so it forms the nutritive tissue very quickly.</span>
The answer is: b.<span>They have been genetically modified.</span>
>Genetically modified foods<span> or </span>GM foods are <span> </span>genetically engineered foods. They <span>are foods produced from </span>organisms<span> that have had changes introduced into their </span>DNA<span> using the methods of </span>genetic engineering.
>Bioengineered foods<span> are foods that have had a gene from a different species of plant or other organism introduced to produce desired characteristics or traits.</span>
