The enzyme catalyzes (speeds up) the rate at which the substrate is broken down.
The saliva has enzymes that start to break down food using the lock and key system.The teeth chews the food and begins mechanical break down of food
Answer: 'At high fructose concentrations, respiration is inhibited while glycolytic end products accumulate, a phenomenon known as the Crabtree effect. It is commonly believed that this effect is restricted to microbial and tumour cells with uniquely high glycolytic capacities (Sussman et al, 1980).
Explanation: Sorry I dont really know a lot
<span>a.
identifying several solutions to a problem
b.
questioning source information
c.
implementing the first solution to a problem identified
d.
verifying source information</span>
Darwin's theory of evolution by natural selection can explain how antibiotics are becoming defective because the bacteria that is trying to be fought off might have had a mutation making it more likely to survive. Once that surviving bacteria makes offspring most of the first generation will die from the antibiotic but soon all of their offspring will produce a resistance to that antibiotic.
