D- species
A biological species is a group of organisms that can reproduce with one another in nature and produce fertile offspring.
Answer:
The sensory receptors for the kinesthetic sense are the proprioceptors
Explanation:
Proprioceptors are primarily responsible for compiling information about changes in the position and angular velocity of a joint Proprioceptors (kinesthetic senses):
- Vestibular receptors.
-Muscle spindles.
-Cutaneous receptors
Proprioceptors provide information on how movement occurs within the body, and they are located in the inner ear, muscles, tendons, joints, etc.
Ham and turkey belong to the macromolecules of proteins, oil and vinegar belong to the macromolecules of fats and oil, while wheat bread belong to the macromolecules of carbohydrates.
<h3>What are macromolecule nutrients?</h3>
The macromolecule nutrients are those nutrients that are made up of large organic molecules which are usually proteins, carbohydrates, fats and oil.
The macromolecule category that each food item belong to include the following:
- Ham and turkey belong to the macromolecules of proteins,
- oil and vinegar belong to the macromolecules of fats and oil,
- while wheat bread belong to the macromolecules of carbohydrates.
The monomer unit that each food item must be broken down into to perform cellular processes include the following:
- Ham and turkey: must be broken down into amino acids.
- Oil and vinegar: must be broken down to triglycerides.
- Wheat bread: Must be broken down to glucose.
Learn more about nutrients here:
brainly.com/question/9348916
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