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AlladinOne [14]
2 years ago
9

Enzymes break down large molecules to yield smaller molecules.

Biology
2 answers:
Sedbober [7]2 years ago
5 0

Answer:

the lipid brakes down into maltose

in digestion the situation will result it the brake down of nutrients of food into smaller particles

Explanation:

the gradual brake down of food causes easy digestion to provide heat and energy for the body for good growth

drek231 [11]2 years ago
3 0
Lipase breaks down lipid into its components: glycerol and fatty acids.
Maltose is a kind of sugar and therefore, carbohydrate.
Carbohydrate, lipid and protein are three of the biological macromolecules, alongside nucleotides that make up DNA.
When enzymes are heated, they denature and their shape changes. They no longer able to bind to lipid and break them down. Result would be less effective digestion of lipid and oily faeces might appear since the undigested lipid will be excreted.
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3 years ago
Circular rings of smooth muscle that can contract to regulate the movement of food through the gastrointestinal tract are called
yaroslaw [1]

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Estimating Population Size – Review the two approaches to estimating population size and answer the following questions.
Andre45 [30]

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3 0
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