Question

Enzymes break down large molecules to yield smaller molecules.

Answer 1

Answer:

the lipid brakes down into maltose

in digestion the situation will result it the brake down of nutrients of food into smaller particles

Explanation:

the gradual brake down of food causes easy digestion to provide heat and energy for the body for good growth

Answer 2

Lipase breaks down lipid into its components: glycerol and fatty acids.
Maltose is a kind of sugar and therefore, carbohydrate.
Carbohydrate, lipid and protein are three of the biological macromolecules, alongside nucleotides that make up DNA.
When enzymes are heated, they denature and their shape changes. They no longer able to bind to lipid and break them down. Result would be less effective digestion of lipid and oily faeces might appear since the undigested lipid will be excreted.