Answer:
The shape of an enzyme also depends on its temperature. When enzymes get too warm, they get too loose. And when they get too cold, then they get too tight. <u> Since the function of this enzyme depends on its temperature, the chemical reaction will only take place when the temperature is just right.</u>
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<u>Hope this helped</u>
Answer:
The emergence of new species from surviving ancestral species and both species continue to interact during a transition period is known as Sympatric Speciation.
Explanation:
Hybrid Zone is the area where two species continue to interact. Hybrid offspring are produced by two different species.
1) hybrid offspring
2) zones
3) reinforces
4) zones
5) Slow down
6) gradual speciation model
7) punctuated equilibrium
Producers are organisms that make their own food. Plants would be an example. Primary consumers would be those that eat producers(plants,algae). Secondary consumers are animals that eat primary consumers. Herbivores are animals that only eat plants. Carnivores are those that only eat meat and don’t eat plants. Omnivores are those that eat both meat and plants. De composers are those that decompose organic material like dead animals. The herbivores here are the kangaroo rats,grasshoppers and bunny’s. The carnivores here are the hawk,lizard,tarantula and rattlesnake. I don’t think there is an omnivore. And the only decomposed here is the bacteria. As it decomposes the bodies of the animals when they are dead.
Answer:
Some examples of limiting factors are biotic, like food, mates, and competition with other organisms for resources. ... Others are abiotic, like space, temperature, altitude, and amount of sunlight available in an environment. Limiting factors are usually expressed as a lack of a particular resource.
