36. <span>The amount of </span>energy<span> at each trophic </span>level<span> decreases as it</span>moves<span> through </span>an<span> ecosystem. As little as 10 percent of the</span>energy<span> at any trophic </span>level<span> is transferred to the </span>next level<span>; the rest is lost largely through metabolic processes as heat.
37. </span><span>The </span>amount of energy<span> at each trophic </span>level<span> decreases as it moves through an ecosystem. As little as 10 percent of the </span>energy<span> at any trophic </span>level is transferred to the next level<span>; the rest </span>is<span> lost largely through metabolic processes as heat.
38. </span><span>The amount of </span>energy<span> at each trophic </span>level<span> decreases as it moves through an ecosystem. As little as 10 percent of the</span>energy<span> at any trophic </span>level is transferred to the next level<span>; the rest </span>is<span> lost largely through metabolic processes as heat.
</span><span>39. idk
</span>
NO, fish DAN is for something living and a tomato isn't alive,therefore they dont
Cell membranes are made of many things, however, for your question,
Phospholipids make up the largest portion.
Proteins span and line the membrane.
Cholesterol can be found in the phospholipid bilayer.
If this helps you, please vote me as brainliest!
c)It is the highest level of organization. is the answer
To determine the FOV of your microscope, first examine the microscope itself. The microscope's eyepiece should be labeled with a sequence of numbers, such as 10x/22 or 30x/18.
