Answer:
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For example, pH can have an effect of the state of ionization of acidic or basic amino acids. Acidic amino acids have carboxyl functional groups in their side chains. Basic amino acids have amine functional groups in their side chains. If the state of ionization of amino acids in a protein is altered then the ionic bonds that help to determine the 3-D shape of the protein can be altered. This can lead to altered protein recognition or an enzyme might become inactive.
Changes in pH may not only affect the shape of an enzyme but it may also change the shape or charge properties of the substrate so that either the substrate connot bind to the active site or it cannot undergo catalysis.
In geneal enzyme have a pH optimum. However the optimum is not the same for each enzyme.
Answer:
A hematocrit value of your blood would be greater than normal because of dehydration.
Explanation:
The hematocrit value is an indicator of the proportion of the solid components of blood (red blood cells) with respect to the liquid component (it means plasma). When you are severely dehydrated, the proportion of plasma diminish while the solid components remain the same. In consequence, the red blood cells concentration will be greater and the hematocrit value (solid components/plasma) will be higher than normal. This condition is reversible, if you drink enough water, your hematrocrit values will be normal again.
