<span>What is béchamel sauce?
</span><span>The bechamel sauce is a white sauce made from a roux (flour mixture and butter) cooked with milk or cream.</span>
Answer:
I would just ask my mom or dad for help.
Explanation:
hope this helps :)
Answer: Glycolysis
<span>Adenosine triphosphate
(ATP) is generated by anaerobic glycolysis in the cytoplasm when the body needs
energy for peak muscular activity. It produces two ATP molecules per molecule
of glucose, which sustain the body from strenuous physical activity and generate
lactic acid as a by product.
</span>
The test includes four basic parameters: total cholesterol, HDL cholesterol, LDL cholesterol and triglycerides. ... However, these guidelines allow total and HDL cholesterol in the non-fasting specimen as these lipids are not much different in fasting and non-fasting specimens.
Answer:
this is really hard let me finish my test and ill get back to you
