The most common symptoms to most food pathogens include but are not limited to E.coli, listeria, hepatitis a, and salmonella poisoning.
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Sources:www.hygiene.com/BAX
Answer:
The publication of Upton Sinclair's <em>The Jungle</em> brought light on to the meat industry and the terrible conditions of the workers and the slaughter houses. The vivid descriptions of the slaughterhouses made the American public push for more regulation on where the food was being "prepared".
Explanation:
Answer:
1) People became more sedentary since they had a steady flow of food and materials, meaning they could settle easier. 2) The start of trade would soon be caused by people handling their own crops and farms
Explanation:
Because these people offer them financial stability
