Answer:
converted into fat and stored in adipose tissue
Explanation:
When protein is taken in excess amount, because it cannot be stored in the body, it can be broken down to amino acids, which is further used as carbon skeletons to synthesize fats, which is then further stored in the adipose tissues.
When the body is not receiving enough calories from other nutrient sources like carbohydrates and fats, the available protein is the used as energy to meet the body's energy demands, by converting it to fat.
Note that, excess intake of protein can be harmful to the body.
The pyloric sphincter is compose of smooth muscle and is located between the pylorus in the stomach and duodenum of the small intestine. In digestion, it serves as a valve controlling the flow of food thus it prevents the contents of small intestine backing up into the stomach.
I agree because an ecosystem and a host are basically the same thing.
<span>It's important to regulate genes so it does nothing unnecessarily. This will help it save energy. Different specialized cells and factors control the making of genes and the way they do it depends on its environment. The regulators can be turned on and off depending on why and how t needs and uses things around it. There are also necessary factors that allow gene regulation. E Coli must regulate the lac gene so it is used properly. If there is lactose around it, it must be switched on to process it. If there is no lactose around, then it must turn off to save energy because there is no reason for it to be in use.</span>
