Energy transfers from the producer to the consumer.
Explanation:
- An organism eats to get energy that is required by its tissue to carry out metabolic activities.
- Organisms in an ecosystem are related to each other by there feeding habits.
- The producers lie at the bottom of a food chain. They bear the ability to convert the solar energy into chemical energy within the cell.
- They are responsible to drive the flow of energy from the ultimate source into the food chain.
- When consumers feed on the producers the energy conserved in the tissue of producers get transferred to the consumer in this way the enery transfers from one trophic level to another.
Cytochalasin D prevents the addition of monomers at plus ends of existing filaments. When the concentration of G-actin in the cytosol is below the critical concentration, the loss of monomers at <span>minus ends</span> of existing filaments eventually results in their shortening. This occurs despite the pool of available G-actin in the cytosol.
You have to ignore what people say about you or you will not learn how to dance. Don't let other people bring you down.
The accurate answer to this is: it depends.
The type of food a person eats can affect him or her differently than another type of food. An additional factor is how active the person is.
For example, if a person does not exercise and eats McDonalds constantly, he/she is more susceptible to weight gain than a person who exercises often and eats healthy foods.In addition, the amount of calories a person eats and burns has an affect on the person's weight gain.
I hope this answers your question!
Answer:
1 oxygen atom and 1 hydrogen atom from the glucose molecule, and 1 oxygen atom from the fructose molecule were taken to make the water molecule. The rest of the atoms in the glucose and fructose molecules (glucose: 6 carbon, 11 hydrogen, 5 oxygen. Fructose: 6 carbon, 12 hydrogen, 5 oxygen.) combine to make sucrose(12 carbon, 22 hydrogen, 11 oxygen).
