Answer: CFU/mL = 14200 CFU/mL
Explanation:
Microorganisms are very small and difficult to count directly. Instead, a laboratory technique is used to count CFUs (Colony Formation Units). This involves making dilutions of a microbial suspension and spreading it on thin layers of agar containing nutrients for growth in Petri dishes also called agar plates. After incubation under ideal conditions, some plates are completely covered with microbial growth; some have little or no growth; and some are covered with individual isolated "spots", which are microbial colonies. Since a colony may consist of a single organism or a group of microbes, the dots represent a CFU.
To calculate the viable count of the stock culture, you have to count the number of colonies, multiply by the dilution and the result will be the plate count in CFU.
So, the equation is:
CFU/mL = Number of colonies / (Volume trasferred to plate x dilution blank)
100 microliters = 0.1 mililiter
1/10 = 0.1 (dilution factor)
Replacing the information from the question:
CFU/mL = 142 / (0.1 mL x 0.1)
CFU/mL = 14200 CFU/mL
Well we’re all gonna die so like yay but in all seriousness it can have some short term positive effects like spring will come sooner so farmers can plant sooner. Long term the northwest passage with open so it with help with the shipping commerce
Hi,
I think the answer you are looking for is “acid compound”.
I hope this helps. If you’d like further explanation please let me know. Also, English is not my first language, so I’m sorry for any mistakes.
Answer:
a. Produces antibodies in response to antigen exposure in the brain tissue
b. Found in the ventricles of the heart brain
c. Produces by te choriod plexus
d. Blocks blood toxins from brain tissue
e. Prevents concussions.
Explanation:
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Answer:
ithink it's steak
Explanation:
... because steak can be Lipid composition in meat and meat products. Meat lipids are mainly composed of triglycerides (correspond to about 95% of meat lipids) and phospholipids, which contain saturated fatty acids, monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs)...
and lipid is present in meat and in meat product.....
