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MAVERICK [17]
3 years ago
13

PLSSS HELP I GIVE BRAINLIEST

Biology
1 answer:
liubo4ka [24]3 years ago
5 0

Answer:

you would think its D but its A because it is at the top and you would think its a trick question

Explanation:

You might be interested in
The evolutionary theory that suggests that a species can suddenly and rapidly evolve into a new species is ?
Mekhanik [1.2K]

<span>Punctuated Equilibrium/ Equilibria proposes that once species appear in the fossil record, the population  will be in the state of little or absent morphologic change. This is called a state of stasis. The theory further proposes that the population is confined to infrequent and geographical rapid events when significant evolutionary change happens.  The parent species will the split into two distinct species. This process if called cladogenesis.</span>

6 0
3 years ago
Which organizational pattern would probably be the most effective for arranging the main points of a speech with the specific pu
suter [353]

Answer:

spatial

Explanation:

  • The pattern of organization is used by the writers to organize their ideas to effectively communicate the message.
  • The pattern of organization used can vary depending on the purpose of writing a statement.
  • The organizational pattern that is used in the sentence "The three parts of an insect's body are the head, the thorax, and the abdomen" is a spatial pattern.
  • Spatial organizational pattern organizes the information given in a sentence based on the physical relation of objects with each other. This pattern of organization is widely used by the writers to strike up an image of how the various parts are physically located.
  • Since in the given sentence the head, thorax, and abdomen are located one after the other in a cockroach's body, the pattern of organization used is spatial.
5 0
3 years ago
Help please 20 points i mark u as brainlist
Artyom0805 [142]

Answer:

a. Mastication process and formation of bolus in the oral cavity

b. The contraction in the stomach breaks the food down into smaller pieces. These pieces are then moved to the small intestine.

c. In the small intestine, food particles are broken down into nutrients, fat, protein and carbohydrates which are absorbed into the bloodstream.

Explanation:

a. First step of digestive system functioning is the mastication process and formation of bolus in the oral cavity.

b. The contraction in stomach, with the help of digestive enzymes and acids, break the food down into smaller pieces. The small pieces of food are then released into the first part of the small intestine (duodenum).

c. In the small intestine, two enzymes released from pancreas and gall bladder break down the food particles into fats, proteins, and carbohydrates. Thereon, nutrients and carbohydrates, proteins and fats are absorbed into the bloodstream.

5 0
3 years ago
An organism is discovered that thrives both in the presence and absence of oxygen in the air. Curiously, the consumption of suga
Vinvika [58]

A facultative anaerobe.

Explanation:

Anaerobes are organisms which can produce energy via the process of fermentation in the absence of oxygen. The anaerobes can be classified as facultative anaerobes and obligate anaerobes.

Facultative anaerobes are those which can carry out respiration in presence of oxygen but can choose to follow the fermentation pathway if oxygen is absent. Fermentation also uses glucose.

Aerobic respiration produces 32 molecules of ATP from one  molecules of glucose while fermentation produces only 2 molecules of ATP . Thus when the organism switches to fermentation pathway it utilizes more and more glucose to reach its energy demands.

Considering all the above points we can conclude that observations indicate that the organism is a facultative anaerobe.

7 0
3 years ago
An example of the role of cultural practices shaping natural selection on genes that affect human health concerns
kaheart [24]

Answer:

The correct answer here is D) None of the above

Explanation:

Lactose intolerance and sucrose intolerance in themselves are not practices but side effects of practices that affect health concerns.

For instance, research shows that cultures with a long history of dairy farming and milk drinking or at least a history of drinking milk have a much higher likelihood to be <u>lactose tolerant</u> than those who don't. And when they can tolerate lactose their bodies take note of this and records the same in their genetic databank.

Cheers!

8 0
3 years ago
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