Answer:
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To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer:
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Answer:
Option (B).
Explanation:
Peyer's patches are the small masses of aggregated small lymphatic tissues and provide immunity to an organism. Peyer patches are discovered by the scientiest Johannan Cornard Peyer.
Peyer's patches are located in the ileum region of small intestine. These patches control the growth of harmful bacteria and regulates the growth of intestine bacteria. T
Thus, the correct answer is option (B).
Answer:
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Explanation: