Oceanography bc they study on the ocean and whats going on
The part of the cell would she use as a source of these enzymes is the mitochondrial matrix. It contains <span>he mitochondria's </span>DNA<span>, </span>ribosomes<span>, soluble </span>enzymes<span>, small organic molecules, nucleotide cofactors, and </span>inorganic ions<span>. Thank you for posting your question here. I hope the answer helps. </span>
<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
Pathogens can adapt more quickly than hosts since they have higher populations and faster generation periods.
Pathogens, of course, have the advantage in this evolutionary game because they can change far more quickly than the hosts—especially in long-lived animals like humans—due to their high population numbers and rapid generation rates. The relationship between surface area and complement activation shows how bacterial pathogenicity may be influenced by tiny size. The region of the microbial surface may also have a role in their action since other antimicrobial agents are focused there. A pathogen reacts with the host and creates infection, which results in the host being ill. Any dangerous microbial agent, including bacteria, viruses, protozoa, fungi, and helminths, might be considered a pathogen.
Learn more about pathogen
brainly.com/question/13051879
#SPJ4
