In Animals:
<span>Glucose ---></span><span> Lactic acid + Energy</span>
C6H12O6 ----> 2C3H6O3 + 120 kJ/mol
In Plants:
C6H12O6 ---><span>2C</span>2H5OH + 2CO2<span> + Energy</span>
Likely, B is the expected answer.
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As one who has suffered health problems for more than 40 years due to the desire of certain chemical industries to make money by polluting my food, I can barely remain civil when discussing genetic modification. Plants with built-in pesticides are bad news on so many levels it would take a library of books to discuss them all. What, after all, is the benefit of efficiently producing poison?
Answer:
energy to live should be right
If you want to reheat potatoes that are already cooked on a pan or fried, they may mash or dry, especially if they are fried. Better to avoid this practice for taste reasons, even if we can possibly heat them in the pan.
How to do?
To reheat potatoes boiled in water or steam, fry them in the pan: this is the best way to get the right result to taste, and you can also heat them in the microwave. cutting them into pieces so that reheating is easier and more uniform.
