Answer:
never give up its an order if you do then so dose life
Explanation:
never give up
Biology is the study of living organisms, divided into many specialized fields that cover their morphology, physiology, anatomy, behavior, origin, and distribution.
This is basically the definition of biology, so you may need to add a little more detail. This is a great way to get it started though!!!
Hope this helps!!
The proximal tubule fluid is more hyperosmotic than the renal cortex, but this does not influence what is causing the acid-base disruption.
<h3>How does hyperosmotic work?</h3>
In the extracellular space, the first drop in temperature results in the formation of crystals, which creates a hyperosmotic environment that draws water out of the cells and causes them to contract. Organelles & biological membranes are damaged as a result of inner crystal formation as the temperature drops.
<h3>What transpires inside a hyperosmotic environment to a cell?</h3>
A cell submerged in a 10% dextrose hyperosmotic , osmotic pressure solution would initially lose area as water departs and then start gaining proportion as glucose is delivered through into cell as moisture follow by osmosis. This is because water crosses cell surfaces more quickly than solutes do.
To know more about Hyperosmotic visit:
brainly.com/question/28302809
#SPJ1
Answer:
Inhibits
Explanation:
Some mechanisms are essential for maintaining homeostasis in the human body. One of the most used mechanisms by our body is the negative feedback system. It causes a negative change from the initial change. As mentioned in the question, this often happens in the hypolamo-pituitary axis, such as when the adrenal cortex produces cortisol, this same cortisol inhibits the adenohypophysis and hypothalamus. It's also important to mention that deregulation in this process can lead to an undue chronic increase in cortisol and can lead to diseases such as anxiety disorder.
Answer:
One beneficial result of a cell having a larger surface area is its ability to cover more area increasing the likely hood of nutrients coming in contact with the cell membrane. Which in turn will increase the rate at which nutrients diffuse through the cell membrane.
