Answer: (C) Bottom-up estimating
Explanation:
The bottom-up estimating is one of technique used by the manager or lead of the project department in the project management process.
By using this technique the manager makes an estimated process for assigning the different types of task in project management and it also divide the task into the different groups so that they work done more efficiently and accurately.
According to the given question, the bottom-up estimating technique are used for decomposes the work into the detailed format.
Therefore, Option (C) is correct.
Answer:
monitoring and controlling
Explanation:
The five stages in the project management process are:
- Project initiation
- Project planning
- Project execution
- Project monitoring and controlling: in this stage you must measure the project's performance in order to identify any possible deviation from the project's plan. Project managers should use key performance indicators (KPI) to determine if the project s on track or not. In this case, one KPI was chicken meal and the deviation was steak meal.
- Project closure
Answer: Sales order is displayed with the transaction code va03.
VA03 is a standard SAP transaction code that works with R/3 SAP systems.
It is one of the nine transaction codes that are associated with sales orders that help organizations deal with sales data, create, alter and display sales orders, displays and monitors lists of sales orders and compare sales and purchase data.
