The 3 types<span> of skeletal </span>muscle fibres<span> are: Red / Slow,</span> Red / Fast , and White / Fast
I'd say it's to set up a clear goal.
Answer:
Mmmmm, beef patties.
Explanation:
155˚F
<em>'Hamburger patties: cook to an internal temperature of 155˚F (68˚C) for fifteen seconds.'</em>