Since, the options are not given the question is incomplete. The complete question is as follows:
A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value
Answer: B. good nutritional value
Explanation:
The average person needs 2,000 calories a day. If the food contains the daily value of 5%, then it can be considered to be low in the nutrient content, whereas a food source that consists of 10% to 19% of the nutrient content then it can be considered as a good source of nutrition. If the food consists of 20% of the nutrient content then it can be said as the excellent source of nourishment.
The play between a serve and a point
Answer:
It would automatically suspend the administration of ciprofloxacin, since this means that the patient manifests adverse effects on this drug.
It could be replaced by levofloxacin.
Explanation:
It is important to know that this drug is a quinolone, so if the patient had manifestations with other quinolones previously, the use of these drugs should not be administered or prescribed.
Although it is also essential that you know how to rule out the possibility of spreading the infection or neoinfection in that area, the reasons may be many in terms of the clinical manifestations of the arm, that is why making a correct diagnosis in this case I decided to guide you with my presumptive diagnosis, which is that it manifests itself as an adverse reaction to said drug, but the reasons can be many.
Yes it is. Because it is always unsafe to use things like that, that are not secure.
Explanation:
As it is known The Dietary Guidelines for Americans have identified several shortfall nutrients in the U.S. population, including : fiber, folate, and iron (women only).
Hope this helps
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