Answer: The two main causes for a baby to be born at a low birth weight are premature birth and intrauterine growth restrictions (IUGR). Premature birth is a term for a baby born before 37 weeks of pregnancy. Sixty-seven percent of all low birth weight babies are premature births. Many people refer to these newborns as “preemies”. The earlier the baby is born, the less he or she will weigh. Babies born weighing under 3 pounds, 5 ounces are at extremely high risk for health problems at the moment of birth, in the days and weeks after birth, and during their lifetime. Premature babies born closer to term tend to need supervision for a few days, but are statistically in good shape, with mild or no health problems. However, late preterm infants have a significantly higher mortality rate than term infants and may be deceptively well looking.
Explanation: mark brainliest
You will die and you could get lung cancer and yeah DO NOT SMOKE DAILY
it is bad real bad.
I hope this helps I tried my best.
Obesity may be on the rise in the United States because fast foods or food with high amounts of fat and calories tends to be cheaper then so called healthy foods such as salads and vegetables. As that’s the case people have the idea to chose the cheaper option. Another reason is because most people’s tastebuds have more of a liking to “fatty foods” then healthier options.
I will have to go with D because one pound is 3500 so if you reduce 3500 you can lose a pound
Answer:
The best answer to the question: Which of the following is true about carbohydrate digestion, would be: Carbohydrate digestion is assisted by cooking, which softens tough skins.
Explanation:
The process of actual digestion of carbs initiates in the mouth, when the chewing process, and also the mixing with saliva, starts the breaking of the starch contents in food, and other simpler carbs. Then, most of the digestion and absorption takes place in the small intestine, when the chyme is mixed with the pancreatic juices. But because the access to carbs can be sometimes tough, especially when the products have coverings, like potato skins, cooking will help in softening these and making the access to carbs by saliva, and other juices, easier.
