The answer is choice a i think. i am not 100%sure for the correct answer.
Stays same and it’s good ya feel me and it’s gonna be going down too
Answer: When you study environmental science, you commit to learning of accomplish important tasks for our Earth and our human population.
Explanation: Hope this helps! :)
Answer:
Bringing healthy meals to the table can be difficult if you are trying to save money. Consider serving low-budget meatless meals once or twice a week. Meatless meals are made from beans, lentils, vegetables, and whole grains. These plant-based proteins tend to be less expensive and offer more health benefits than meat.
Explanation:
A diet based on plant-based products, in which fruits, vegetables, cereals, beans, legumes and nuts stand out, is rich in fiber, vitamins and other nutrients. In addition, non-meat eaters (vegetarians) generally eat fewer calories and fat, have less weight, and have a lower risk of heart disease than non-vegetarians.
Even reducing meat intake has a protective effect. Research indicates that those who eat red meat are at increased risk of heart disease, stroke, or diabetes. Processed meats also increase the risk of dying from these diseases. Also, what you don't eat can also affect your health. Diets reduced in nuts, seeds, shellfish, fruits and vegetables also increase the risk of death.
Considering the following;
I. Heat is not readily available to all living cells.
II. Heat at excessive amounts denatures proteins.
III. Heat does not provide the activation energy for their reactions.
IV. When a critical temperature is reached, proteins no longer function
Answer;
I and IV
Explanation;
Living cells cannot use heat to provide the activation energy for biochemical reactions because heat is not readily available to all living cells and also when a critical temperature is reached, proteins no longer function.
Too much heat can kill an organism by rendering its organelles, cells, tissues and organs permanently inoperable and un-salvageable. The same process can be observed in tissues at low temperatures, and is the cause of frostbite. This is because enzymes are denatured by high temperature and inactivated by low.
