The <em>correct</em> answer is:
Penicillium
Aspergillus
The lesson states:
If you've ever heard of or taken penicillin to fight off an infection, you can thank a member of the imperfect fungi called penicillium. Some mold species of penicillium are also important in the flavoring and aging of cheese. Roquefort and Camembert cheese owe their distinctive flavors to these fungi. Aspergillus is an imperfect fungus that is found on decaying food. It also contributes to the production of organic acids like citric acid. <u>Both penicillium and aspergillus produce enzymes that are purified and used in various industrial compounds and in medicine.</u>
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Explanation:
photosynthesis converts carbon dioxide and water into oxygen and glucose.glucose is used as food by the plant and oxygen as a by-product.
cellular respiration convert oxygen and glucose into water and carbon dioxide water carbon dioxide a byproduct and ATP is energy that is transformed from a process.
Answer:
Mutation.
Explanation:
All adaptations begin as a genetic mutation because these adaptations passed from one generation to another generation through genes of that organisms. Organisms that are adapted to their environments and survive more better, it will produce more offspring in which that genetic characteristics are transmitted from the parents so we can say that genetic mutation is responsible for adaptations.
The answer is through the Plasma Membrane
