Your answer will be A.) hope this helps you good luck
Answer: mucilaginous sheath
Explanation:
These algae are known as "blue algae" because of their pigmentation or "cyanobacteria" because they are prokaryotes. Microbiologists classify cyanobacteria in the realm of Eubacteria. They are the only prokaryote algae. The cellular organization is prokaryotic, without nuclei or organelles. Respiration takes place at the level of plasmalemma and thylakoids. In the center (nucleoplasm), cells contain their genome and circular plasmids. Cyanobacteria often also have a mucilaginous sheath common to many trichomes.
These organisms contain several carotenoid pigments, particularly myxoxanthophyll, which does not occur in any other algae group. Some cyanobacteria are strictly phototrophic, others are optional: they are phototrophic when in the presence of light, but may grow in obscurity using an organic carbon source. Others can use a source of organic carbon as well as inorganic carbon, but only in the presence of light.
<em>Answer:</em>
Mutations in DNA that do not have an observable effect on the organism's phenotype.
<em>Method:</em>
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Answer:
c. Proteins and lipids are made on the ER membrane and put in vesicles.
a. Vesicles containing proteins and lipids fuse with the Golgi bodies.
d. The Golgi bodies tag the molecules to signal their ultimate delivery.
b. Vesicles pinched off from the cristernae carry the molecule to its location.
Explanation:
Proteins are made by the ribosome machinery of the rough endoplasmic reticulum. The proteins made need to be packaged before they are sent outside the cell to their location. If the proteins are not packaged and tagged, then they will be degraded by different enzymes present in the cell. So, the packaging of the proteins is done by the Golgi-complex. After packaging is done and tags are added to the proteins, the proteins move to the outside of the cell in vesicles.
Chesapeake bay is an area that has suffered from overharvesting and eutrophication. Eutrophication is an enrichment of water by nutrients salts that causes structural changes in the ecosystem such as increased formation of algae and aquatic plants, depletion of fish species among other effects. The greatest source of nitrogen and phosphorus in a Chesapeake bay is agriculture
