The answer should be increase. The body breaks down carbs into sugars, and people with diabetes do not have the same tolerance to sugar as people without it. Therefor, people who eat a lot of carbs have a higher sugar level than people who don't.
The percentage of each of the nutrients in the deluxe fast food hamburger is:
- percentage composition of carbs = 40.5 %
- percentage composition of fats = 35.1 %
- percentage composition of proteins = 24.3 %
<h3>What is the percentage composition of the carbs, fats, and protein in deluxe fast food hamburger?</h3>
The percentage composition of the carbs, fats, and protein in deluxe fast food hamburger is obtained from the masses of the nutrients present in the hamburger as follows:
- percentage composition of nutrient = (mass/total mass of nutrients) * 100 %
mass of carbs = 45 g
mass of fats = 39 g
mass of proteins = 27 g
Total mass of nutrients = 111 g
percentage composition of carbs = 45/111 * 100%
percentage composition of carbs = 40.5 %
percentage composition of fats = 39/111 * 100%
percentage composition of fats = 35.1 %
percentage composition of proteins = 27/111 * 100%
percentage composition of proteins = 24.3 %
Learn more about nutrients at: brainly.com/question/9348916
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B I did my research so its gotta be it
