Answer:
process of copying DNA prior to cell division
Lactic acid produced by fermentation causes the sour taste.
Bony fish belong to Class Osteichthyes, while cartilaginous fish belong to Class Chondrichthyes. Bony fish have a bony skeleton, while cartilaginous fish have one composed mostly of cartilage. Bony fish have body coverings of scales, while cartilaginous fish are covered with dendritical projections (think shark skin).
Bony fish are found in fresh and salt water; cartilaginous fish are found only in salt water. Bony fish have gills covered by an operculum; cartilaginous fish have gill slits. Bony have no eyelids; the cartilaginous fish do. Bony fish have an air-filled swim bladder; cartilaginous fish have an oil-filled liver to keep them bouyant. Hope this helps! Whew!
The correct answer is A. Recording the sounds of a test tube breaking
Which is true about enzymes is: enzymes increase the rate of reactions by lowering the activation energy barrier.
Enzymes are chemical compounds in the form of proteins that act as biocatalysts which function to speed up reactions.
Enzymes work specifically, that is, they can only work on certain substrates by adjusting the shape of the substrate. Enzymes sensor with molecules for substrates to produce compounds through organic chemical reactions that require energy. Some of the reactions assisted by enzymes such as the breaking of large molecules into small ones or the binding of molecules into new molecules. Enzymes can do that because of the influence of the activation energy that every chemical reaction has.
Activation energy is the energy required to break down the reactants. The role of enzymes is to lower the activation energy limit needed to start reactions.
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