Question

Research the health and safety policies of at least two restaurants. You may be able to find this online, or you may need to contact some restaurants. Whom do they notify if an employee has a food-borne illness? What are their rules for dealing with employee illnesses? Now, create a policy of your own for reporting staff illnesses. What are the symptoms you would look for? When should employees be restricted at the workplace? When should the employee be excluded from the workplace? When should the employee be allowed to return after an illness? When would you need to notify health authorities?
WORTH ALOT OF POINTS


PLEASE HELP ME ANSWER !!!!!!!

Answer 1

1. find any restaurant and find thier safety policies

2. you notify everyone who has or may come incontact with the employee illness.

3. just compare the pervious safety policies and paraphrase it abit.  

4. when 1/4 of your employes are sick

5. when they are in extreme condtion

6. 2 days after they recover.

7. notify the authorities after an outbreak has ocurred.