Fawn spends hours each week managing employee shifts and schedules, time she should be spending on other restaurant operations. What can she do? O a) Start leaving more time in her week for scheduling-related tasks b) Write everything down in a weekly planner O c) Consider online inventory management software O d) Consider online scheduling software
Do a ratio dude:
12.2 19.5
------- = ------
200 x
Solve, and you get that x is approx equal to 320 mg.
